| Please fill out an Online Application or send in your resume either by an attachment to email mrooney@careers-hri.com or fax it to 248-540-0601 and we will respond to you quickly with career opportunities. |
| |
| ID |
Title |
Description |
Salary |
| 11 |
Food Sales |
Sales and Service position in the Gourmet to go department. |
$10 - $11 |
| 12 |
Food Sales |
Seafood Specialist |
$10 - $11 |
| 7 |
Assistant Manager |
Produce Team Member |
$20 - $23 |
| 6 |
Assistant Manager |
Front End Manager |
$22 - $25 |
| 4 |
Pastry Chef |
Cake Decorator |
$22 - $30 |
| 23 |
Department Head |
West Bloomfield, MI - Florial design department head. Guest Service and satisfaction is the key to our success. |
$30 - $32 |
| 24 |
Department Head |
West Bloomfield, MI - Floral department manager- successful candidate muste be focused on customer service. |
$28 - $32 |
| 17 |
Sous Chef |
Rochester, MI -Sous Chef with a culinary degree and some experience. |
$30 - $40 |
| 22 |
Department Head |
West Bloomfield, MI - Meat and Seafood Manager- Strong guest service skills, leadership ability, and experience with profit and loss controls and improvements. |
$35 - $40 |
| 10 |
Assistant General Manager |
Assistant Store Team Leader- Great people skills, Good Communicator, organized, experienced, available anytime. |
$40 - $50 |
| 14 |
Food Sales |
Ann Arbor, MI the Food Sales, Seafood Specialist and the Assistant Store team leader are all in Ann Arbor, Mi |
$20 - $50 |
| 20 |
Executive Chef |
Bloomfield Hills, MI - Highly skill culinarian, leader and motivator to work with fresh and organic ingredients and lead and train a team of cooks. |
$40 - $50 |
| 3 |
Assistant General Manager |
Assitant Store Team Leader |
$45 - $52 |
| 15 |
Executive Chef |
Birmingham, MI - Executive Chef
High volume and quality food operation seeks an experienced chef. |
$50 - $70 |
| 1 |
Human Resources |
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$35,000 - $50,000 |
